CCTV News:"There is no small matter in the courtyard, so you can’t hesitate to tear down the wall and cut off the partition. Not only here, but also in our own unit, we have to deal with this problem! "

In a discussion on the renovation of the ward, Xie Zhongyao pointed out the problems found without hesitation and hit the nail on the head.

The layout of infectious disease wards has always required "three zones and two channels". The "three zones" include the setting of clean zone, buffer zone and polluted zone, while the "two channels" means that you have to pass through two separate channels when entering and leaving the isolation ward, and you can’t go back.

After repeated argumentation and full communication by Xie Zhongyao and other experts in hospital infection group, wuhan union hospital West Hospital, wuhan union hospital Cancer Center, Zhongnan Hospital and central hospital of wuhan completed the setting of "three districts and two channels" overnight according to their suggestions.

Xie Zhongyao is the deputy director of the Infection Management Department of Beijing Chest Hospital. On January 27th, 2020, he rushed to Wuhan as a member of the Hubei Medical Team of the Beijing Municipal Hospital to help wuhan union hospital West Hospital to prevent and control the COVID-19 epidemic and protect medical staff. It has been more than two months since then.

Insisting on the bottom line of prevention and control, an "iron-faced" hospital sensation expert

"I made a military order to the hospital leaders, and I must bring everyone back safely!" Because of this, Xie Zhongyao is more meticulous in the prevention and control of nosocomial infection and the protection of medical staff in wuhan union hospital West Hospital.

In the early days when the medical team settled in wuhan union hospital West Hospital, it was urgent to transform the ward and vacate beds. In order to leave more space for the polluted area, Beijing medical team, together with medical teams from other provinces and cities, made suggestions for ward reconstruction.

Xie Zhongyao put forward his own plan: Take the three wards under the responsibility of Beijing Medical Team as an example, cancel the clean areas on the 12th and 8th floors of the inpatient building and change them into polluted areas, so that the beds on these two floors can be doubled. At the same time, medical staff can return to the 10th floor through the elevator in the polluted area to carry out handover work.

After repeated comparisons, Xie Zhongyao’s proposed construction amount is relatively minimal, and this scheme has been supported by wuhan union hospital West Hospital and medical teams in various provinces and cities. In other isolation wards in the inpatient building, this method was also used to transform, and the problem of beds was solved.

After the completion of the ward reconstruction, the patient’s admission is followed, and "zero infection" of medical staff is the goal of the hospital infection group. Xie Zhongyao trained the staff of Beijing Medical Team, Hainan Medical Team and Xiehe West Hospital with the group on hospital awareness knowledge and skills. Train medical, nursing, technical, management, cleaning and other personnel, cover all aspects such as hand washing, wearing protective clothing and garbage recycling, and go deep into the ward to supervise and guide.

"Compared with ‘ Wear ’ , as ‘ Sense of old home ’ I pay more attention to ‘ Take off ’ Remind medical staff to be careful when taking off the isolation suit, whether taking off goggles or unfastening the foot cover, wash their hands and disinfect every operation. After taking off the whole set of equipment, it is necessary to carry out 12 manual elimination. And this is just the first line of defense to protect everyone. "

In the isolation ward, the potential risks come not only from the layout of the ward, but also from all the operation methods. Xie Zhongyao and his colleagues in the hospital sense group reorganized the process and route and repeatedly simulated the possible risks.

Every day, some people in the hospital infection group follow the medical staff who go to work into the isolation ward to check whether the procedures for medical staff to put on and take off protective clothing are correct, whether there are hidden dangers and loopholes, so as to strictly guard against death, find problems at any time, and put forward and rectify them at any time. Thanks to their efforts, the medical staff has no infection so far.

A caring housekeeper who does a good job in comprehensive security work.

Xie Zhongyao was also appointed as the head of the comprehensive support team of the Hubei medical aid team of Beijing municipal hospitals, shouldering the prevention and control of the whole team’s food, clothing, housing and transportation.

In addition to adjusting the dining style of the medical team, Xie Zhongyao also coordinated the personal protection of the medical team members with the hospital sense group, coordinated the data reporting work with the information group, communicated with the material group on material guarantee and distribution, and negotiated with the propaganda group for publicity and reporting. In addition, he is also responsible for collecting and perfecting the systems and responsibilities of the comprehensive group, medical group, nursing group, information group, publicity group and hospital feeling group, and he will distribute these to the medical group in the form of documents to ensure that all the work is standardized and orderly.

In daily life, Xie Zhongyao’s mobile phone is everyone’s hotline. Anyone who needs to solve anything will look for him.

"Director Xie, can you ask the headquarters to add another shuttle bus?" "Director Xie, what should we do if we miss the bus?" … …

Sometimes it is after 2 o’clock in the morning, sometimes it is after 6 o’clock in the morning, and he may receive a call that needs to be coordinated at any time. Under special circumstances, Xie Zhongyu was even anxious to borrow a car to pick up and drop off the medical staff who went to work.

Through the communication with wuhan union hospital and the resident support team, he arranged the shuttle bus to run more than 2,000 times a month, so that every team member could travel to and from the hospital and the hotel in time and safely.

Pay attention to the psychological state of team members and patients.

As the secretary and leader of the temporary party branch of Beijing Chest Hospital, the mental health of the team members is also one of his most concerned issues.

In order to relieve the pressure on the players, on the players’ birthdays, the Lantern Festival on the 15th day of the first month, and the International Women’s Day on March 8th, Xie Zhongyao carefully planned caring activities: celebrating the 25th birthday of the team member Zhao Li with a bowl of "convenient longevity noodles", and sending blessings to the team members through video connection with hospital leaders.

In addition to caring about the mental health of the players, Xie Zhongyao believes that the patient’s mental state is also very important in the rescue work. In order to make the patients feel more relaxed and happy, he mobilized the team members to write the Lantern Festival blessings on their hats and send handmade flowers … …

In the past two months, Xie Zhongyao has changed from three roles: hospital sensation expert, temporary party branch secretary of Beijing Chest Hospital, and "big housekeeper" in comprehensive security work. It is normal to be busy, but for him, it is his responsibility to prevent nosocomial infection and ensure the safety and life of medical staff. It is his greatest wish to bring the players back safely. (Text/Dong Shuyun)

Wang Bin, an original child nutritionist from Wang Bin, is included in the collection # 50 parenting experiences.

Wang bin

National second-class public dietitian

National Senior Nutrition Lecturer

Good at combining medicine with modern nutrition knowledge, focusing on the field of maternal and child nutrition and health. Teach you how to raise children scientifically!

Some time ago, the topic of a well-known soy sauce at home and abroad rushed to the hot search:

At the end of September, many netizens exposed pictures of Haitian soy sauce purchased abroad. The ingredients list of the product only contained natural raw materials such as water, soybean, wheat and salt, and there were no additives. Later, some netizens exposed the ingredients list of Haitian soy sauce in China. In addition to natural raw materials, there were various additives such as sodium glutamate, disodium 5′- flavored nucleotide, disodium 5′- inosinate, sodium benzoate, sucralose, etc.

Here, Sister Bin would like to say that both the domestic market and the international market, the company sells products containing food additives and products without food additives. In fact, any product has different quality products. As long as it meets the standards, consumers can choose the corresponding products according to their own needs.

Are additives really the worst of all evils? What’s the difference between two kinds of soy sauce? Should children choose soy sauce? ….. Let’s have a good talk today.

Are additives really the worst of all evils?

Sister Bin found that many people’s mantra is: Don’t eat XX, which is full of additives!

Are additives really not good things? Actually, it’s not. Food additives are artificial or natural substances added to food in order to improve the quality, color, aroma and taste of food, and to meet the needs of preservation, preservation and processing technology.

There are roughly the following types of additives:

one

Preservatives/preservatives

Preservatives/preservatives can be said to be the most evil additives in many people! Common names: benzoic acid/sodium benzoate, sorbic acid/potassium sorbate, edible alcohol and so on.

Preservatives can prevent spoilage caused by microorganisms and prolong the shelf life of food. Generally, foods with high sugar and salt have natural antiseptic and antibacterial ability, so the amount of preservatives added in soy sauce is usually very small, and the position is behind the ingredient list.

2

flavoring agent

During the fermentation of soy sauce, umami substances will be produced, but if the brewing time is not enough to achieve a certain umami taste, then adding "umami substances" is the most economical, direct and effective way.

Common names are: sodium glutamate, disodium 5 ′ flavored nucleotide, disodium 5 ′ inosinate, yeast extract, etc.

(Of course, it won’t write the word "flavor enhancer" directly on the ingredient list! )

three

Sweetener

Sweetener, as its name implies, refers to food additives that can give sweetness. Common additive names: white sugar, glucose, fructose syrup, monopotassium glycyrrhizinate, tripotassium glycyrrhizinate, sucralose (sucralose), stevioside, etc.

four

coloring agent

Its function is to change the original color of food to a certain extent. Dark soy sauce will make people feel thicker, for example, caramel color will be added to soy sauce. Common additives are caramel color.

five

other

In addition, there are other additives such as lactic acid, edible spices and so on.

Seeing this, are you still a little confused?

Are additives harmful after all?

Will eating it have serious consequences?

What effect will children eat additives?

This has to mention the next knowledge point:

About the dosage of additives

The legal food additives in China have undergone strict safety assessment, and the legal form stipulates which foods can be added and what is the maximum dosage. Modern food industry can’t leave food additives, otherwise our food system will collapse.

Therefore, we should treat legal additives rationally, as long as the use of food additives in accordance with the scope and dosage prescribed by the state is safe, there is no need to worry at all. Again:

It’s hooliganism to talk about toxicity regardless of dosage.

We should oppose illegal additives and excessive dosage and abuse. Do not exclude foods with food additives, but stay away from those foods with low nutritional value but with a lot of food additives that are not good for health.

The difference between two kinds of soy sauce

We know that when the salt reaches a certain proportion, it will have a natural antiseptic effect. If the soy sauce reaches the standard of low sodium, it may lead to the addition of some preservatives. So the difference between soy sauce without preservatives (or other foods) and soy sauce with preservatives is here.

Studies have shown that the dietary factor that contributes the most to the risk of cardiovascular death in China is excessive sodium intake. Therefore, daily salt reduction is more important.

How to choose soy sauce?

On how to choose soy sauce, Sister Bin gave you a detailed introduction in the previous article, mainly depending on the product standard number, amino acid nitrogen content and sodium content.

In short, whether it is high-quality soy sauce or not depends on the ingredient list and data. "Zero addition" does not mean that the product is the safest, and it does not mean that the product is the highest quality.

(For details, see:)

About "Children’s Soy Sauce"

First, the first question, can the baby eat soy sauce?

It is the same principle as adding salt:

Don’t eat at all until you are 1 year old.

1-2 years old, eat as little as possible.

Over 2 years old, you can eat in moderation.

Finally, remember, salt and soy sauce, just put one.

If the baby can really eat soy sauce, how to choose? Choose for children only? Or the more expensive the better?

Don’t be superstitious about "children’s soy sauce". At present, there is no relevant national standard. Parents should learn to read the product label (just refer to the above standards).

Many manufacturers will advertise that children’s soy sauce is low in salt and more suitable for children. In fact, the sodium content of some children’s soy sauce is almost the same as that of adult soy sauce, and some of them are even higher than that of adult soy sauce, but the price is not almost the same. From the perspective of cost performance, it is really not high.

Moreover, some children’s soy sauces are added with edible alcohol for preservation, and everyone should pay attention to this ~

summary

Although food additives are safe and legal. But in our daily diet, even food production enterprises should have a higher health standard, that is: unnecessary, do not add.

To sum up, buy fresh and natural foods as much as possible. If you need to buy foods containing additives, choose those with little harm and few additives.

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